Baerri Caviar comes from the Siberian Sturgeon, raised in a retaining lake fed by fresh mountain water on our own farm in Poland.
The Sturgeon can reach weight up to 65 kg and can live up to 60 years.
The dark-brown to black caviar with luscious firm texture is characterised by its mild and light saltiness and beautifully intense flavour with slight iodine elements develops into a rich but subtle, nutty aftertaste with buttery tones leaving sumptuous lingering aromas.
Best paired with champagne or intense white wine or vodka.
★★★★★ "Such perfection...it's a privilege to work with such a wonderful ingredient" - Jan Knedla, headchef of Papilio Restaurant, Vysoky Ujezd, Czech Republic
Why Pearla Caviar?
From Farm To Table
Pearla Caviar is harvested only from sturgeon bred on our farm lakes in Poland, fed by crystal clear mountain streams.
Organically Grown
Strictly no chemicals, preservatives or antibiotics are used on our farm or in production of our caviar, all carried out under CITES guidelines.
No Fish Harmed
Roe is harvested in an ethical way by a small cut in the abdomen, without harming or killing our sturgeons.
No Metal Aftertaste
Enjoy the purest taste of caviar without any metal aftertaste. Our caviar is packed in clear glass jars so you can expect the quality of the roe anytime.
Exclusive Packaging
Your caviar is delivered by a courier in secure packaging with cooling pads to ensure it stays in pristine condition during transport.
THE SIBERIAN STURGEON
(Acipenser Baerii)
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Sturgeon age: minimum 8 years
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Colour: colours varying from shiny black or dark grey to dark olive or deep brown
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Size of grains: 2 - 3mm
Nutritional Information:
Per 25gm Serving
- Calories: 71, Fat Cal. 45,
- Total Fat: 5g (8%DV), Sat. Fat 1g (6%DV), Trans Fat 0g,
- Cholesterol: 165mg (55%DV),
- Sodium: 420mg (18%DV),
- Total Carb: 1g (0%DV), Fibre 0g (0%DV), Sugars Og,
- Protein: 7g,
- Vitamins: A (5%DV), Vitamin B12 (100%DV),
- Calcium: (8%DV) Iron (18%DV).
interested in wholesale?
We understand that we can pursue excellence in taste only if the quality of our fish and their environment is at the highest standard. By producing caviar only from our own fish, we are able to guarantee unparalleled quality and confidence in the product we offer.
