For our restaurant we only choose the best local producers and we are happy to have Pearla caviar on our menu.
Jan Knedla
Executive chef, Papilio restaurant
WE ARE NOW CLOSED FOR CHRISTMAS. NEW ORDERS WILL BE SENT OUT ON JANUARY 5th.
For those that enjoy the finest things in life - pure bred sturgeon fish producing the finest caviar. Our own farm, highest standards and purest taste caviar.
From the misty waters of our own fish farm filled with fresh lake water, we bring you the most natural and organically grown caviar. Natural & pure, just as nature intended.
Executive chef, Papilio restaurant